Tasty Tuesday: CLASSIC BEEF RUMP ROAST WITH CRANBERRY DRIZZLE
Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association® Fleming Family Beef is your connection for high quality Rump Roast of various sizes. Ingredients: 1 Fleming Family Beef Rump Roast Rump Roast (2 to 3 pounds) 1 pound yellow onions, peeled, cut into wedges 2-1/2 pounds Brussels sprouts, trimmed 1 tablespoon olive oil 1-1/4 teaspoons salt, divided 2 tablespoons chopped fresh thyme leaves 1 tablespoon pepper Sauce 1/3 cup balsamic vinegar 3 tablespoons finely chopped shallots 1 can (16 ounces) whole berry cranberry sauce Cooking: Heat oven to 425°F. Combine onions, Brussels sprouts, oil and 1 teaspoon salt on metal baking pan; toss to coat....