Have Questions?

Any questions? We’d love to hear from you!

To place an order or ask any questions, please CALL OR TEXT DAN FLEMING directly at 812-343-3358
OR
DFLEMING828@YAHOO.COM

CURRENT PRICING (October 20, 2026)

85% Lean Ground Beef………………………………..$9.50/lb.
85% Lean Ground Beef Patties…………………. $10.30/lb.
Tenderloin Filet………………………………………..$29.90/lb.
New York Strip Steaks……………………………….$27.00/lb.
Ribeye Steaks………………………………………….. $27.90/lb.
Flat iron Steaks………………………………………… $15.50/lb.
Sirloin Strip Steaks ………………………………….. $15.90/lb.
Flank Steak………………………………………………. $17.00/lb.
Brisket……………………………………………………… $11.00/lb.
Rump Roast ……………………………………………..$11.55/lb.
Chuck Roast………………………………………………$10.55/lb.
Sirloin Tip Roast………………………………………..$10.55/lb.
Half, Quarter, Whole: Delivered……$4.60/lb. carcass weight + Processing