Why Charolais Beef?

Charolais are named for the region of France where they originated. They’re bred to optimize meat yield and cutability – which means higher quality meat, and more of it. Charolais are flexible and can adapt well to any system.

Developed in the district around Charolles, France, they are prized for their superior growth ability, feedlot efficiency, and excellent carcass cut-out values, making them a significant influence on the North American beef industry since their introduction in the mid-20th century.

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Our Amazing Indiana Beef